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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Team and Program Management | 12% | - Education and Training
|
| Topic 2: Clinical Practice | 12% | - Burns and Trauma
|
| Topic 3: Clinical Intervention | 28% | - Parenteral Nutrition
|
| Topic 4: Nutrition Assessment | 18% | - Anthropometric Measurements
|
| Topic 5: Basic Science | 12% | - Biochemical assessment
|
| Topic 6: Clinical Monitoring and Management | 18% | - Drug-Nutrient Interactions
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The type of literature review that is conducted by individuals who do not necessarily have professional expertise in the area, but are connected to the review process by other factors is which of the following?
A) non-peer review
B) validity analysis
C) peer review
D) meta-analysis
2. All of the following are smart recommendations for healthy eating except:
A) decrease the amount and variety of seafood in place of some meat and poultry
B) increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages
C) replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories
D) choose a variety of lean protein foods
3. All of the following are characteristics of an effective counselor except:
A) genuine
B) self-actualization
C) do not self-disclose
D) concrete
4. An excess of carbohydrate in the form of sugar can spoil an appetite for other nutrients that are more important. Too many carbohydrates may cause:
A) all of the above
B) cause flatulence
C) tooth decay
D) irritate the lining of the stomach
5. Mealtime should be pleasant and food should not be forced on the child. Forcing a child to eat can cause all of the following except:
A) anorexia nervosa
B) chronic overeating
C) a healthy appetite
D) bulimia
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: A | Question # 3 Answer: C | Question # 4 Answer: A | Question # 5 Answer: C |
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